Sheng Shan Ye Yun Liu Pao



Sheng Shan Ye Yun is made from tea leaves grown in the mountainous regions of Guangxi province called mao cha (毛茶).

China Tea (Wuzhou) processes the tea in a way that reduces the tea’s bitter profile. Once processed, the tea is stored in caves (窖藏) to allow the tea to naturally ferment and reflect the distinct flavours of Liu Pao – a thirst-quenching mellowness followed by a sweet aftertaste.


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