In this video, Jet introduces Da Shu Jin Hua Liu Pao Tea and its tea characteristics.
Jin Hua literally means Golden Flower, a probiotic (Eurotium cristatium). The fungi grows on the tea under special temperature and humidity conditions during fermentation. As a result, the tea brick is dotted with the fungi which the Chinese poetically call “Jin Hua” or Golden Flower. This tea is produced based on research by the Hunan Agricultural University.
This unique fungal fermentation makes the tea a popular medicinal tea with many health benefits such as anti-cancer, anti-bacterial, fat reduction and has the ability to regulate the immune system.